The German scientist Otto Heinrich Warburg deeply studied the metabolism of tumours, in particular the characteristics of their cellular respiration. For his discoveries regarding the nature and mechanism of action of the so-called (Warburg) yellow enzyme, he won in 1931 the Nobel Prize for medicine.
Most of the results of his works were published in the books The metabolism of tumours and New methods of cell physiology. He also wrote The first cause and prevention of cancer that he presented during a famous lecture given at a conference of Nobel Prize winners, in June 30th 1966 in Lindau, on Lake of Constance, in Germany. In his speech, he showed several tests that proved how the cancer primary cause is oxygen deficiency (also known as anaerobiosis) ...
Otto discovered that cancer is the result of an anti-physiological power and an anti-physiological lifestyle.
What’s the reason? Because with an anti- physiological nutritional style (diet based on acidifying foods) and physical inactivity, the body creates an acidic environment. In case of inactivity, for a bad cell oxygenation. The cellular acidosis causes the expulsion of oxygen. The lack of oxygen in the cells creates an acidic environment. He said: "The lack of oxygen and acidity are two sides of the same coin. If a person has one, he also has the other". In other words, if a person has an excessive acidity, automatically he will lack of oxygen in his system. If there is no oxygen, you'll have acidity in your body. He also said: "Acidic substances repel oxygen, unlike the alkaline that attract oxygen." Then, an acidic environment is an environment without oxygen. He said: "By depriving a cell of 35% of its oxygen for 48 hours it could be converted into a cancer." "All the normal cells have the absolute need for oxygen, while cancer cells can live without oxygen." (A rule with no exceptions.) "The tumoural tissues are acidic, whereas healthy tissues are alkaline."
In his work The metabolism of tumours, Otto showed that all the forms of cancer are characterized by two fundamental conditions: blood acidosis (acid) and hypoxia (lack of oxygen).
He discovered that the cancer cells are anaerobic (do not breathe oxygen) and they can not survive in the presence of high levels of oxygen. Cancer cells can only survive with glucose and an oxygen-free environment. Therefore, cancer is nothing more than a shelter response mechanism that some cells of our body do to survive in an acidic environment and deprived of oxygen.
In summary: the healthy cells live in an oxygenated and alkaline environment that allows normal operation. The cancer cells live in an acid environment and oxygen deficient.
Important:
Once the digestive process is completed, the food provides and creates a condition of acidity or alkalinity in the body, depending on the quality of protein, carbohydrates, fats, vitamins and minerals. In other words ... it depends solely on what you eat.
The acidifying or alkalizing result is measured with a scale called pH, which can range from 0 to 14, the value of 7 corresponds to neutral pH. "
It is important to know how acidic and alkaline foods have affect on health, since the cells, in order to function properly, It should have a slightly alkaline pH (just above 7). In a healthy person, the blood pH is between 7.4 and 7.45. If the pH of the blood of a person is less than 7, he goes into a coma.
The foods that acidify the body
* Refined sugar and all its by-products. (it’s the worst: it has no protein, no fat, or vitamins or minerals, only refined carbohydrates that crush the pancreas). Its pH is 2.1 (very acidic)
* Meat (All)
* Animal products (milk and cheese, cottage cheese, yogurt, etc.)
* Refined salt
* Refined flour and all its derivatives. (Pasta, cakes, cookies, etc.)
* Any cooked food (cooking eliminates oxygen by increasing the acidity of 'food')
* All processed foods, canned, with preservatives, color additives, flavourings, stabilizers, etc..
Blood constantly 'adjusts' itself reducing the metabolic acidosis, ensuring the proper functioning and optimizing the cellular metabolism.
The body has to get the basics dietary minerals to neutralize the acidity of the blood in metabolism, but all the foods mentioned above (mostly refined) acidify the blood and soften the body.
We must take into consideration that with the modern way of life, these foods are consumed at least 3 times a day, 365 days a year and all of these foods are anti-physiological.
The alkalizing foods
* All raw vegetables (Some are sour to the taste, but a reaction takes place inside the body is alkalizing. "Others are a bit 'sour, however, provide the necessary basis for the correct balance)
Raw vegetables produce oxygen, cooked ones don't..
* With fruits it's the same thing. For example, the lemon has a pH of about 2.2, however, within the body has a highly alkalinic effect. Do not be fooled by the sour taste, as this fruit is probably the most powerful of all.
* Fruits are producing sufficient oxygen
* Some seeds, such as almonds, are strongly alkalinic.
* Whole grains: the only cereal alkalizing is millet. All others are slightly acidic. However, since the ideal diet needs a percentage of acidity, is good to consume some. All cereals should be eaten cooked.
* Honey is highly alkalizing.
* Chlorophyll (as in plants) is strongly alkalinic. (From any plant, especially aloe vera)
* Water is important for the production of oxygen. "Chronic dehydration is the main reason for stressing the body, and the main cause of practically all degenerative diseases." (Dr. Batmanghelidj Feydoon).
* Exercising oxygenates the whole body. "A sedentary lifestyle will wear out the body."
The ideal is to have a supply of about 60% alkalinic rather than acidic food, and, of course, to avoid most acid products, such as soft drinks, refined sugar and sweeteners.
Do not abuse salt or avoid it as much as possible.
For those who are sick, the ideal is that the diet be about 80% alkalinic, and the elimination of all harmful products.
If you have cancer, the advice is to alkalize as much as possible.
This goes without saying, doesn't it ?
Dr. George W. Crile, of Cleveland, one of the most respected surgeons in the world, openly declares:
"All the so called natural deaths are nothing more than the terminal point of a saturation of acidity in the body."
As previously mentioned, it is quite impossible for cancer to appear in a person who frees his body from acids with an alkalinic diet, who increases the consumption of pure water, and who avoids acid producing food.
Generally, cancer is not contracted and even inherited. What is inherited are dietary, environmental habits and lifestyle. This can result in cancer.
Mencken wrote: "The struggle of life is against the retention of acid."
"Aging, lack of energy, stress, headache, heart disease, allergies, eczema, urticaria, asthma, kidney stones, atherosclerosis, among others, are nothing more than the accumulation of acids."
Dr. Theodore A. Baroody said in his book Alkalize or die:
"In fact, no matter what the disease is called, what is important is that they all come from the same root cause: the many acid "wastes" in the body."
Dr. Robert O. Young said: "The over-acidification of the body is the cause of all degenerative diseases. If a disturbance of the balance happens and a body starts to produce and store more acidity and toxic waste than it is capable of eliminating, then diseases will occur. "
And Chemotherapy? Well, chemotherapy acidifies the body to the point that it immediately resorts to the alkaline reserves of the body to neutralize such acidity, sacrificing bases minerals (calcium, magnesium and potassium) deposited in the bones, teeth, joints, nails and hair.
For the body, this does not mean anything other than losing Its hair, but an acidic pH would mean death.
None of this is being described or 'spread around' because, for all intents and purposes, the cancer industry (pharmaceutical industry) and chemotherapy are some of the most profitable businesses . We’re speaking of a billion dollar turnover, and the big business lobbies do not want that to be advertised.
Everything indicates that the pharmaceutical industry and the food industry are one entity and that there is a conspiracy in which they help one another to feed the profit.
The more more people are sick, the higher the profits of the pharmaceutical industry will be.
And just to 'produce' more sick people, lots of junk food Is necessary, as much as the food industry can produce.
How many of us have heard the news of someone who has cancer and someone else say, "It can happen to anyone."
No, not necessarily!
"Let your food be your medicine and medicine be your food".
